Prepare fish,
Boil the garden eggs, mutton and pepper together. When tender remove from the fire and peel the garden eggs, and remove the stalks or heads of the pepper. Grind the pepper and garden eggs each separately. Put a saucepan full of water on the fire. Add the sliced onions and the washed whole tomatoes. Remove the heads and scales from the fish and wash carefully. Wash the salted beef, boiled mutton and add to the water on the fire. Wash them carefully several times to remove all slime, and add to the other ingredients in the saucepan. When the water boils and the tomatoes become tender take them out and grind them. Clean the crabs, remove the eyes. Add the crabs. Let the whole boil for a few minutes and then add the pepper, garden eggs and tomatoes. Allow the soup to boil for 45 minutes.—Serve hot with fufu.