Note: Rules for making soup used in this section
Use everything perfectly fresh and as little fat as possible.
Boil gently all the time.
Use sufficient seasoning but not in excess.
Cook ingredients well.
Season before serving.

Roast and peel the groundnuts and pound them till they look like melted chocolate. If chicken is used, prepare it and put it on to boil with the water, then add the ground pepper, sliced onions and washed whole tomatoes which when tender remove and grind and add again to the soup. Mix the groundnuts with a little water and stir into the soup. Allow to boil for half an hour. Add salt to taste. —Serve hot with fufu.
Note: If fish is used instead of chicken allow the water to boil before adding